Pettit Prop Coat Barnacle Barrier 1792

Pettit Prop Coat Barnacle Barrier Product Data Sheet
Pettit Prop Coat Barnacle Barrier MSDS

PHYSICAL DATA
VEHICLE TYPE.....Modified Epoxy
FINISH.....Flat
COLOR.....Gray
COMPONENTS....One
CURING MECHANISM....Solvent
Release
COVERAGE.....10 sq. ft/16 oz. spray can
VOC....60% max.

APPLICATION DATA
METHOD.....Aerosol Spray
NUMBER OF COATS....2 or 3 - Do not apply more than three coats
as cracking and loss of adhesion may occur if product is
applied too thick or in too many coats.
DRY FILM THICKNESS PER COAT......1.5 mils
APPLICATION TEMP.....50° F. Min. 90° F. Max.
APPLICATION HUMIDITY....0% RH min. 85% RH max.
DRY TIME (Hours) To Recoat To Launch
90°F ½ 16
70°F 1 24
50°F 2 48
CLEANER.....120 Brushing Thinner; cleanup all overspray before it
dries hard.

APPLICATION INFORMATION
Shake can vigorously for at least two minutes after mixing balls begin to rattle. Shake often during use. Hold can upright 12 to 16 inches from the surface and spray in a steady back-and-forth motion, slightly overlapping each stroke. Keep the can the same distance from the surface and in motion while spraying. Applying in thin coats. Allow no more than 5 minutes between two or three thin coats, otherwise allow to dry one hour before applying additional coats.

To extend the service life of Prop Coat Barnacle Barrier in order to achieve multi-season performance, apply 2 or 3 thin coats of Prop Coat Barnacle Barrier 1792, followed by 2 coats of Hydrocoat Eco antifouling paint. When finished spraying, clear spray valve by turning can upside down and spraying until no more paint comes out. If valve clogs, twist and pull off spray tip and rinse it in a solvent such as mineral spirits. Do not stick a pin or other object in the stem.

SURFACE PREPARATION
Remove all paint from underwater metals and running gear by sanding, scraping, sandblasting or by using a paint and varnish remover. Once back to bare, clean metal wipe the surface with Pettit 120 Brushing Thinner and let dry.

NOT FOR USE ON FIBERGLASS OR WOOD